Bean, fresh, cooked, cooked seeds, with salt

Quantitative nutrients protein 7.6 g, basic amino acids, tertophane 0.07 g Thrhyunin 0.27 g SoliooCini 0.31 g Lucine 0.57 g Yennin 0.49 g methyunin 0.06 g vinyl alanine 0.32 g basic amino -acid 0.34 g aminiel alanine 0.32 g arginine 0.7 g alanine 0.31 g glyceine 0.32 g Broline 0.32 g Puttime 0.35 g hydroxi -proline 0 g amount of 0.4 g fatty acid, saturated final 0.07 g fatty acid, total saturated fatty acid, saturated fatty acid, multi -saturated total 0.16 g -vet acid,