Frozen imported lamb, small pieces, raw, separate fat, New Zealand

Quantitative nutrients protein 6.92 g is the basic amino -acit -system 0.08 g vinyl alanine 0.28 g turuzin 0.23 g arginine 0.41 g alanine 0.42 g glyceine 0.34 g Broline 0.29 g Sirin 0.26 g Hydroxy Brolin 0 g Quantity Acle 67.63 ghydroxy Brol 35. Saturated 25.93 g fatty acid, multi -saturated total 2.83 g fatty acid, finally saturated fats