Dick turkey, all varieties, light meat, meat and skin, cooked, roasted

Quantitative nutrients Protein 28.57 g is basic amino acids, tertophane 0.32 g ritonin 1.25 g iceolioocyini 1.43 g Lucine 2.22 g yenin 2.6 g methyunin 0.8 g vinyl alanine 1.12 g basic amino acid 0.8 g cystine 0.31 g. Vinyl Allanin 1.12 g Turuzin 1.08 g arginine 2.01 g alanine 1.82 g glyceine 1.71 g Brollin 1.33 g Puttime 1.26 g Hydroxy Brollin 0 g C. Food quantity 8.33 g fatty acid, final saturated 2,34 g fatty acid, total saturated 2.84 g -vetic acid.