Scheme meat, shoulder, shoulder bone, pure meat and separate fat, cooked, roasted
Quantitative nutrients Protein 25.15 g is the basic amino acids, tertophane 0.26 g richinen 1.1 g yolioocini 1.24 g lucine 2 g yesin 2.07 g methyunin 0.59 g vinyl alanine 1.01 g basic amino acid. Vinyl alanine 1.01 g turuzin 0.8 g arginine 1.48 g alanine 1.5 g glyceine 1.29 g brollin 1.05 g quiet 0.94 g hydroxy proline 0g falgium amount of fat 8.67 g fatty acid saturated 0.64 g fatty acid, eventually saturated 0g fatty acid