Interesting history of bread

Trending bread does not fill the stomach without turning the rotis by kneading the flour. Together with wheat, people also eat a lot of rotis of maize, barley, grams, fad flour. As much as there is rotis, it also has its names. In India, they are called Phulka somewhere, while they are called Chapati, Rotali, Bhakhari, Tikad and Tikkad somewhere. But do you know how the rotis became such an essential part of our plate, what is the history of the rotis? ‘Roti’ consists of the Sanskrit word ‘Rotica’. In the 15th century, the poet also called Surdas bread. Rotis is believed to be made and eaten in India for about 5000 thousand years. Eating barley bread started before rice. According to research, the investigation into ancient remains in the north-eastern Jordan revealed that bread was made even 14,500 years ago. A stone stove was also found with these ancient remains of the Black Desert Archeology site, which shows that people at the time cooked bread on the stove. It also shows that the people of North East Jordania began to make rotis with wild grains before the start of the farm. Researchers believe that they would make rotis of barley, incarnation, oats and tubers. Click here Life & Style Click for more stories Click here