Includes spinach, ordinary package, solid and dry

Quantitative nutrients protein 2.81 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.12 g solioocini 0.14 g lucine 0.22 g yennin 0.17 g methyunin 0.05 g vinyl alanine 0.13 g basic amino acid 0.16 g amino -acid vinyl alanine 0.13 g arginine 0.16 g alanine 0.14 g glyceine 0.13 g of Broline 0.11 g Puttime 0.1 g hydroxi proline 0 g amount of 0.5 g fatty acid, saturated final 0.08 g fatty acid, total saturated 0.01 g fatty acid, all saturated fats, saturated fatty acid