Make delicious pea tail cheela in breakfast this is the method

Recipe News Desk !!! You would have made and eating many delicious things like vegetables, parathas with winter peas. Have you ever tried his cheela? It looks very tasty to eat and is ready very quickly. Let us know how … 1/2 cup peas 4 garlic buttons 4-5 green chilli 1/4 cup 1/2 cup preventative 1 teaspoon ginger paste salt. Mix the rash, piece of ginger, peeled garlic, coriander, ginger garlic paste, buttermilk, semolina, salt according to the ingredients in the mixer. If you find the pasta thick, add a little water and run again. Keep this batter covered for 10 minutes. Fry lentils in a pan: – Now put a pan on a gas, heat it, if the pan is hot, add 1 teaspoon of oil, 1 teaspoon of Urad Uad Dal, gram Dal, mustard and sesame seeds. Put curry leaves on top. Mix the fried beans in the pea paste: – Now put this fried mixture in the mix. Our mixture is fully prepared, now we will start making Cheela. Heat ghee in a pan to make cheela. If the ghee is hot in the pan, spread 2 tablespoons spoon batter in it, but keep it as thick as the size of the puri. Then turn it around. Wend Ghee top and fry it again. Share this story -tags