Eggplant, cooked, cooked, dried, without salt

Quantitative nutrients, protein 0.83 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.03 g yolioocini 0.04 g lucine 0.05 g yenin 0.04 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.04 g amino -acid vinyl alanine 0.04 g. G arginine 0.05 g alanine 0.04 g glyceine 0.03 g Broline 0.03 g Puttime 0.03 g Hydroxy proline 0 g amount of fat 0.23 g fatty acid, saturated final 0.04 g fatty acid, total saturated one 0.02 g fatty acid, all saturated multi -sun