“Yasmina Salam” e book within the rest of the realm cooking awards

The e book “The Couscous, the roots and colors of Algeria” by Algerian author Yasmina Salam, the rest stage of the global “Gormon World” competition for the year 2025, is idea of as one of primarily the most infamous global awards for cooking literature, celebrating primarily the most efficient cooking books from all around the field.

On Thursday, a gathering with the author at the Culture Palace Moufdi Zakaria used to be organized in Algiers, within the presence of the Minister of Culture and Arts Zuhair Ballow, in which it shed gentle on this author, which used to be issued by the National Dialog Company, Publishing and Promoting (Anab) in 2024.

Yasmina Salam outlined that her e book is competing within the class of “Culture Culture” alongside other books from loads of nations, including Turkey and Portugal, noting that the announcement of the rest results of the competition will be on June 19 in Portugal.

She added that this participation is the 2d for her within the competition, after her victory“Gormon” Award in 2023 On its first author, “The Memory of Cooking in Algeria: Historic past of Recipes” issued in 2022.

The author emphasized that the couscous represents the purpose of hobby of its e book, as it is a deep symbol of the Algerian cultural id, and a aged class rooted in nationwide historical past since former times.

The e book critiques the historical roots of the couscous, its origins, its loads of kinds, and its parts, as neatly as highlighting the options of its fate, and primarily the most principal recipes for its preparation in various areas of Algeria. The author additionally indicated that the couscous used to be included in 2020 as half of the representative checklist of the endless cultural heritage of humanity by UNESCO, within the title of Algeria and three other Maghreb nations.