Frankfurter sausage or sausage, Turkey

Quantitative nutrients Protein 12.23 g is the basic amino acids, Terttofane 0.11 g Richinen 0.68 g YoliooCini 0.54 g Lucine 1.16 g yennin 1.24 g methyunin 0.4 g vinyl alanine 0.59 g basic amino acid 0.58 g amino sidin 0.1 g vinyl alanine 0.59 guruzin 0.51 Gaminin 0.93 g Alanine 0.94 g Glyceine 0.84 g procedure 5.74 g fatty acid, multi -saturated sum