Pink beans, fresh, cooked, boiled seeds, with salt

Quantitative nutrients protein 9.06 g is the basic amino acids, Tertophane 0.11 g Thrillin 0.38 g SoliooCini 0.4 g Lucine 0.72 g yennin 0.62 g methyunin 0.14 g vinyl alanine 0.49 g basic amino -acid 0.47 g amino acid 0.1 g vinyl alanin 0.49 g 0.26 g arginine 0.56 g alanine 0.38 g glyceine 0.35 g Brolin 0.38 g Sirin 0.49 g Hydroxy proline 0 g amount of amount of fat 0.49 g fatty acid, saturated final 0.13 g fatty acid, total mono -satbed 0.0 4 holes, all saturated multi -saturated 1.2 Gaturated fats.