Chicken, chicken thigh, meat and skin, cooked

Quantitative nutrients protein 25.32 g is the basic amino acids, Terttofaan 0.29 g Richinen 1.05 g YoliooCini 1.28 g Lucine 1.86 g yesen 2.08 g methyunin 0.68 g vinyl alanine 0.99 g basic amino acid 1.68 g amino aciden 0.34 g is basic Alanine 0.99 g turuzin 0.82 g arginine 1.57 g alanine 1.45 g glyceine 1.55 g brollin 1.18 g quiet 0.89 g hydroxi proline 0 g healing food quantity fat 10.64 g fatty acid, final saturated 2.91 g fatty acid multiple saturated 2.38 Unsaturated 0 g -vetic acid, unned ocnessiony one -oner -sun