Soup, tomato soup and rice, canned, condensed

Quantitative nutrients protein 1.64 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino fund is 0 g amino sidine 0g indicated essential metions 0 g vinyl alanin 0 g ar “Arm. 0g 0g Glycine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cuppping Culture 2.12 g fatty acid, ultimate saturated 0.4 g fatty acid, all -saturated one 0.47 g fatty acid, saturated multiple total 1.05 g fatty acid, ultimate unsaturated 0 g 0 g 0 g 0 g Octic