Sweet corn, yellow, frozen, nuclear pulp pieces, cooked, dried, with salt

Quantitative nutrients Protein 2.55 g is basic amino acids, Tertophane 0.03 g Thrillin 0.12 g SoliooCini 0.14 g Lucine 0.25 g yennin 0.15 g methyunin 0.07 g vinyl alanine 0.13 g basic amino -acid 0.17 Gamino Sidin 0.04 g vinyl alanin 0.13 g terzin 0, Arginine 0.13 g alanine 0.17 g glyceine 0.08 g Broline 0.18 g Puttime 0.16 g hydroxi Brolin 0 g amount of amount of fat 0.67 g fatty acid, saturated final 0.1 g fatty acid 0.2 g fatty acid, all saturated multi -saturated 0.32 g fatty acid, eventually saturated fat