Boiled chicken on low heat, light meat, meat, cooked, cooked

Quantitative nutrients protein 33.04 g is the basic amino acids, tertophane 0.39 g richinen 1.4 g yolioocini 1.74 g lucine 2.48 g yesen 2.81 g methione 0.91 g vinyl alanine 1.31 g basic amino acid 1.64 g amino – -Aur acid of Metonin 0.91 g Cigistin. Alanine 1.31 g turquoine 1.12 g arginine 1.99 g alanine 1.8 g glyceine 1.62 g brollin 1.36 g quiet 1.14 g hydroxy -proline 0 g food quantitative fat 7.98 g fatty acid, final saturated 1.98 g fatty acid, total saturated 2.69 g fatty acid. acid, the total on -atrails 0g fatty acids, the total unsaturated 0g