Crusty category, shrimp or shrimp, mixed species, mimic, of chopped fish

Quantitative nutrients Protein 12.39 g is basic amino acids, tertophane 0.08 g Thrhyunin 0.6 g soliooocini 0.58 g lucine 0.98 g yennin 1.13 g methyunin 0.42 g vinyl alanine 0.49 g basic amino acid 0.63 g amino -acid vino -acid is basic amino Metions 0.42 G Cystine 0.13 Ge Alanine 0.49 g Turuzin 0.5 g Arginine 0.82 g Alanine 0.73 g Glyceine 0.48 g Broline 0.46 g Sirin 0.54 g Hydroxy Brolin 0 g Curtain culture 1.47 g fatty acid 0.22 g fatty acid, all saturated multi -saturated multi -saturated fats