Rumi, small females, bone, meat and skin, cooked, roasted

Quantitative nutrients protein 27.73 g is basic amino acids, tertophane 0.31 g richinen 1.22 g yolioocini 1.41 g lucine 2.18 g yesen 2.56 g methyunin 0.79 g vinyl alanine 1.09 g basic amino acid 1.46 g amino acid 0.85 g is basic amino- Metions 0.79 G Cystin 1.09 g Turquoine 1.07 g arginine 1.95 g alanine 1.74 g glecein 1.53 g Brollin 1.23 g Serene 1.23 g Hydroxy Brollin 0 G C. Food quantity fat 10.5 g fatty acid saturate 2,91 g fatty acid, eventually saturated 0 g fatty. fatty acid