Pourable milk can with the addition of vitamin D and a

Quantitative nutrients protein 7.55 g is basic amino acids, tertophane 0.11 g richinen 0.34 g solioocini 0.46 g lucine 0.74 g yennin 0.6 g methyunin 0.19 g vinyl alanine 0.36 g basic amino acid 0.5 g amino acid 0.2 g is essential amino -acids 0.19 g Cystin 0.07 g Vinyl Vinyl Vinine Metions Metions Metions Metions Metions .Ne 0.36 g Terozin 0.36 g Arginine 0.27 g Alanine 0.26 g Glyceine 0.16 g Broline 0.73 g Quiet 0.41 g Hydroxy proline 0 g amount of fat 0.2 g fatty acid, final saturated 0.12 g fatty acid, final saturated 0.12 g fatty acid. Fatty acids, all -eeed all -sustained