Soup, chicken cream soup, canned, prepare with equal water

Quantitative nutrients protein 1.41 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.05 g yolioocini 0.07 g lucine 0.11 g yenin 0.09 g methyunin 0.03 g vinyl alanine 0.06 g basic amino acid 0.07 g amino acid 0.0 g is essential amino -acure. Methyonin. Vinyl alanine 0.06 g turuzin 0.05 g arginine 0.07 g alanine 0.06 g glyceine 0.06 g Broline 0.1 g Sirin 0.06 g Hydroxy Brolin 0g Canaged Culture 3.02 g fatty acid 1.34 g fatty acid, all saturated saturated 0.61 g fatty acid,