Beans, a liquid of boiled beans

Quantitative nutrients protein 1.8 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0g essential amino suritanin amino sidine 0 g oncedd essential metions 0 g vinyl alanine 0 g terozin G AR “Cyrine 0 G Hydroxy Brolin 0 G Cupping Curtain 3.2 G October Acid, Final Healthy 1.17 g Oktive Acids, Total Related conversion 1.54 g Oktive Acid, Total Grasshopard 0.34 g Fatty Acid, Ug Finally Final 0G fatty acid octic acid