Hab -beef and fat, fried fat up to 0 cm, cooked

Quantitative nutrients Protein 27.33 g is the basic amino acids, tarttophane 0.18 g ritonin 1.09 g iceulioOOCYin g vinyl alanine 1.08 g terozin 0.87 g arginine 1.77 g alanine 1.66 g glyceine 1.66 g brollin 1.3 g Seren 1.08 g Hyroxy proline 0.29 Gover. Total 0.63 g fatty acid, eventually saturated.