Learn like Grandma and Grandma Knee Dough

Learn like the trending grandmother and grandmother like kneading dough soft, delicious rotis, then the method of kneading dough must be correct. Know the traditional way of kneading dough like grandmother. First, take wheat flour as needed and filter well. The filter removes the bran present in the dough and the dough becomes lighter. Always use lukewarm water to knead dough. It binds the dough well and the rotis is softened. A little warm water can be used in winter. Take flour in a large pot. Make some space in the middle and start mixing the dough slowly by adding lukewarm water. Do not add all the water at one time, and keep fine to fine. Knead the dough until soft and smooth. Keep in mind that the dough is not very strict or too loose. Knead the dough well. Some grandmother and grandmother put a small ghee in the flour. By adding Moyan, the rotis becomes even softer. If you want, you can mix one teaspoon of ghee or oil in flour. After kneading the dough, cover it and keep it in a warm place for 15-30 minutes. Summer can take less time and a little longer in winter. Then mash the dough again with light hands. This will make the dough even smoother and it will be easy to roll the rotis. Now you can make soft and puffed rotis with this flour. Click here Life & Style Click for more stories Click here