Oat bread, calorie reduced

Quantitative nutrients protein 7.6 g, basic amino acids, tertophane 0.1 g Thrhyunin 0.23 g SoliooCini 0.31 g lucine 0.56 g yennin 0.26 g methyunin 0.14 g vinyl alanine 0.38 g basic amino -acid 0.36 g amino -s acid 0.1 g cystine Methyunin. G vinyl alanine 0.38 g terozin 0.25 g arginine 0.33 g alanine 0.27 g glyceine 0.28 g broline 0.76 g serene 0.38 g Hydroxy Brolin 0g canaged Culture 3.5 g fatty acid, final saturated 0.6 g fatty acid, total saturated 0.82 g fatty acid, all -saturated 1.35 g