Lamb, loan, b in ab in and fat, fried fat up to 0.3 cm, raw

Quantitative nutrients protein 17.18 g is the basic amino acids, tertophane 0.2 g thhyunin 0.74 g yolioocini 0.83 g lucine 1.34 g yennin 1.52 g methyunin 0.44 g vinyl alanine 0.7 g basic amino acid 0.93 g amino -sour 0.2 g vinyl is es esislic acid Metions Metions Metions Metions 0.44 g cinestin alanine 0.7 g terozin 0.58 g arginine 1.02 g alanine 1.03 g glyceine 0.84 g Broline 0.72 g Puttime 0.64 g Hydroxy proline 0 g Cupping amount 2 22.75 g fatty acid, final saturated 9.95 g of 9.34 g. all -satur