White chocolate cake - web medicine

How to make white chocolate cake sponsored, there are many home methods that you can follow to prepare white chocolate cake. Ingredients to prepare white chocolate cake also contain many calories, sugar and fat, but in return it is delicious and cannot be resisted, here are the ingredients and steps needed for the preparation of white chocolate and some important healthy advice and nutrition. 60 grams of chopped white chocolate. 2.25 cups of flour for the whole recipe. 1.5 cups of white sugar. 2.25 teaspoon baking powder. 1/2 teaspoon salt. 1.75 cup heavy cream. 3 eggs with medium size. 1.5 Teaspoon vanilla. 3.5 cups of sweet sugar. 1/4 cup butter. 4 tablespoons of water. Steps to prepare a white chocolate cake, heat the oven at 175 ° C and sprinkle 2 circular tray with a size of about 20 cm per flour. Leave half the amount of white chocolate and set it aside to cool a little, then bring a large bowl and whisk together the flour, sugar, baking powder and salt. Bring a medium bowl and whisk the cream well, and whisk the eggs with a 5 -minute teaspoon in another bowl, then add the melted chocolate and whisk well. Then gradually add the whipped cream and flour mixture and keep whisking. Pour the mixture into the bowls lubricated with flour and bake in the oven for 35 to 40 minutes, and allow to cool for 10 minutes and stir in a suitable dish. Heat the remaining amount of chocolate on low heat while stirring until it melts completely, and allow to cool a little in a suitable bowl. Use the electric mixer to mix melted chocolate with sweet sugar, butter, water, half a spoon of vanilla and whisk until the mixture turns soft. Spread the cream evenly to my cake. Nutritional notes use low -fat -cream. Use brown sugar instead of white and low -fat cream instead of heavy and oil instead of butter, to reduce the recipe content of calories and harmful fats. Calculate the intake of the recipe so that it does not exceed the amount of calories recommended daily to avoid weight gain and fat. White chocolate cake and diabetics are usually not recommended to eat such some kinds of sweets. The recipe is rich in simple sugars and hydrogenated fats that work to high levels of cholesterol and fat in the blood. Eat only a little of the recipe, and the best is to avoid these kinds of sweets rich in calories, sugar and carbohydrates to avoid high blood sugar. Replace starchy and carbohydrate interests with natural sugars, such as fruit rich in fibers that contribute to the control of blood sugar. White chocolate cake and heart patients are high with simple sugars and calories that harm the health of the heart, so they should avoid eating it. Make sure you reduce the daily classes of sweets, simple sugars and carbohydrates buried with harmful fats, which negatively affects the health of the heart and body. White chocolate cake and pregnant women are usually recommended to try to maintain a normal weight gain during pregnancy and avoid such recipes that contain many calories. It is always preferable to replace sweets with fruit because it contains important fibers, minerals and vitamins for you and your fetus during this period. Calculate the allowed shares from the recipe to avoid unwanted weight gain during pregnancy and ensure that you eat natural sugar resources and health alternatives. Calories and nutritional values ​​for the white chocolate cake per session, calories 666 calories, protein, 7.3 g, total fat, 18.9 g, total carbohydrates 121.5 grams, food fibers 4.1 grams of sodium 260 mg of cholesterol 113 milligrams, total sugar, 42.2 gram potassium, 181 miligram