Rumi, liver, all varieties, cooked, cooked on low heat

Quantitative nutrients protein 20.02 g is basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer Amino Sacrite 0g Amino Sidin Glyceine 0 G Brol 0 g Cyrine 0 G Cyrin 0 g CURETRAPING 6.95 G OCTIVE acids, total reasonable sprinkle 9.11 g octive acid, total multi -saturated 2.02 g fatty acid, ultimate unsaturated 0 g fatty acid G fatty acids, a multi -saturated multiple sum