Make a mountain of Maggi at home in rain

Food, make a mountain of Maggi at home in rain, it’s nice, if you want to give a mountain turn to your Maggi, then follow these 8 easy steps and make a very nice Maggie. First, heat a pan or pan on medium heat and add oil or butter. When the oil is warm, add chopped ginger, garlic and green chilli and fry lightly so they start to get good flavor. Now add finely chopped onion and fry until golden. If onion is fried, add capsicum, carrot and peas and fry for 2-3 minutes. You can also add any other vegetables like your choice. Now add 2 cups of water. Also add Maggi Masala, a pinch of turmeric and garam masala and mix well. Cook in the water. After the water boils, break the Maggi noodles and pour it into it, cook it for 2-3 minutes while stirring the Maggi or until the noodles are tender and the water does not thicken slightly. Keep in mind that Maggi does not melt too much. Maggi with your delicious mountains is ready! Remove in a bowl and add finely chopped coriander over it and serve warm. Click here Life & Style Click for more stories Click here