The presence of carotene in the blood: symptoms, causes and treatment

The presence of carotene in the blood is a condition known as carotenemia or hyper -character, a condition in which the skin of the body is painted in orange yellow color due to increased caroten levels in the blood, and this is the result of an excessive consumption of rich caroten foods or due to other factors. This condition is not dangerous or harmful, but it sometimes leads to the diagnosis of jaundice, and thus the treatment of inappropriate treatment for the body, leading to a lot of damage and complications. The condition of carotene in the blood can be more clearly found in people with white skin, while the owners of a brown skin can be observed by changing the color of the palm of the hand and the lining of the foot to the orange yellow. There are two types of carotene in the blood, namely: the presence of carotene in the first blood. The presence of carotene in secondary blood. Information about carotene in the following is a set of information about the principal that causes carotene, so that you will expand knowledge of these types of nutrients and better follow the condition of the presence of carotene in the blood: the levels of carotene in the body vary between people, according to race, homes and gender. Carotine is absorbed by the negative spread of the digestive tract to partially rotate in the intestinal mucosal and liver, and to switch to vitamin A. carotine is removed by the body, urine and infectious intestines, ie by stools. Carotine naturally contributes to the appearance of skin color. Carotine contributes to the protection of the skin against UV rays exposed to sunlight. The symptoms of the presence of carotene in the blood are the basic and only symptom in the case of carotene in the blood is the color of the skin in yellow to orange, and these kinds of changes are abundant in the following areas: palm hands. The soles of the feet. The knees. Nose’s head. The causes and factors of the risk of carotene in the blood in the following will be identified as the causes of carotene in the blood and the factors that increase the possibility of infection: 1. The causes of infection with the presence of carotene in the initial blood. This kind of occurs due to excessive food eating rich in carotene, and it is very good. Cabbage. Beans. Broccoli. Apricot. Islands. Option. Narrow. Oranges. Papaya. Mango. Kiwi. Fig. Parsley. Spinach. Tomatoes. Eating these foods daily and for long periods often results in the occurrence of carotene within 4 weeks to 7 weeks. 2.. The reasons for the presence of carotene in the secondary blood. This type occurs due to the suffering of the body to one of the following diseases: Diabetes leads to the presence of carotene in the blood of diabetes due to the change in the food systems of diabetics. Kidney insufficiency produces infection due to the inability of the kidney to get rid of excess carotene in the body. Dysfunction of liver function, as the infection is caused by the poor conversion of carotenoids to vitamin A due to the weakened liver function. Increased fat in the blood as the accumulated fat in the body increases, the likelihood of storing it for carotene, which causes carotene in the blood. Low metabolism. Low metabolism occurs due to specific diseases, resulting in the conversion of carotene to retinol (type of vitamin A, and it leads to reducing the filter, leaving the body and increasing its level of plasma, causing carots in the blood. Blood complications of this kind of raise carotes in the blood, but rather because of the diseases it causes. Diagnosis of the presence of carotene in the blood The presence of carotene in the blood is diagnosed by the following methods: 1 Physical diagnosis The presence of carotene in the blood does not cause the color of the white white color to be changed, and that is what a diagnosis of the doctor who is capable of working can make it sufficient. The doctor also conducts general clinical examinations for the body and ensures the authenticity of important processes in the body, and it is a routine procedure to refute the suspicions of other diseases in the body. It is noteworthy that the yellowing of the skin can be caused by eating chemicals, such as: kinakrien hydrochloride, 2.4-deinterofenol (2,4-Germanrofenol), picroenic acid, as well as saffron, so that the doctor should ask the patient about the possibility of a possibility of this material. 2. Hyperbilirubinemi examination of hyperbilirubinemi. Of course, yellowing is caused by the presence of carots in the blood. The treatment of the presence of carotene in the blood The presence of carotene in the blood is treated in the following methods: 1. The treatment of the presence of carotene in the initial blood This type of carotene in the blood is treated by limiting the ingestion of foods rich in carotene, so that the skin returns to its natural color after a few months. Nutrition expert can be used to know the natural amounts that must be consumed by carotene -rich foods. 2.. The treatment of the presence of carotene in secondary blood The secondary treatment depends on the main cause of the condition, and it will be explained in the following: the treatment of the presence of carotene in the blood due to diabetes: This is done by identifying the patient’s diets and reducing the percentage of food rich in carotene. Treatment of liver failure: Medicine therapy is performed and sometimes surgical treatment can be touched by liver transplantation. Kidney disease therapy: This is done by medication and sometimes by kidney transplantation in advanced cases of palaces, that is, what has reached the level of kidney failure. Prevention of the presence of carotene in the blood The methods of preventing carotene in the blood are suggested by the following: 1. Prevention of carotene in the initial blood is prevented from this type by moving away from excessive eating of food rich in carotene, previously mentioned in the causes section can be returned to the section. 2. Prevention of the presence of carotene in secondary blood, this type is prevented by following the following guidelines: Review the doctor as soon as the skin of the skin changes with the presence of diabetes. Undergo routine and periodic tests for body particles, especially kidneys and liver. Weight reduction, it relieves the body of the fat loaded with carotene and causes the condition.