Deflected: causes, symptoms and treatment

Deflected is defined as a state of disorder in the process of digesting and absorbing food, or its compounds in the intestines. The process of digestion of the basic food to understand the meaning of food malabsorption is important to identify the stages of the in -small digestion of basic food: 1. The fat digestion process participates in the process of dismantling and analyzing the gallbladder salts and pancreatic enzymes, such as: lipase and colipes. Thereafter, the materials arising from this disregard, which are the fatty acids of autism, will return to the form of fats in the cells of the student tissue, and then leave the cell and move to the lymphatic system and to the circulation by carrier proteins. The process of absorbing fats to children and adults is a very effective process, as about 95% of the fats entering the body are absorbed, but this percentage is less in children in the first months of their lives. 2. The process of digesting amylases is the digestive enzymes of the starch secreted by the salivary glands and the pancreas, and help with the dismantling and analysis of the sugar materials, while the additional dismantling of the sugar and its absorption is done on the surface of the cell tissue (the Mu -Membrane, which is covered with the Mu -Membrane (the Mu -Membrane which membrane covered border) covering student cells in the intestines. These enzymes, such as: sucrase, isomaltosis, glucoamase and lactose are responsible for consuming starch in the mucosa, and the process of accessing substances due to digestion in the epithelial cells should help root proteins. To make these carriers, there is a need for energy and the presence of salts such as sodium, and the presence of salts is needed in this case because the electrochemical changes play an important role in the absorption process. 3.. The protein -enhancement process is analyzed using pancreas -enzymes, such as: peptidase, and simmering. The process of digestion and analysis begins in the stomach and is complemented by the Bencragian enzymes, such as: trypsin, chymotrypsin and elastase, as well as there are digestive enzymes for epithelial cells. Symptoms of malabsorption symptoms that need orientation to clarify the cases of malabsorption include: a chronic diarrhea of ​​14 days or more. Lack of weight. Children’s growth disorders. Weakness. Anemia of all ages. Stomach swells. Causes and factors of the risk of malabsorption can occur in the malabsorption of fats due to one of the substances involved in the process of digestion and absorption: 1. Causes of malabsorption in the following causes of malabsorption caused by the different food components: The causes of fat absorption are among the main reasons for the following: -enzyme. Reduced gallbladder salts due to liver disease. Gallbladder channels. A defect in the recording of gallbladder salts. Damage to the mucosa of the intestines. Dysfunction in performing the epithelial cells that cover the mucosa. The inability to absorb fatty substances completely is a very rare case, and is usually associated with a poor absorption of other essential nutrients. Causes of mats recorded by carbohydrates can be limited to certain types of starch, and it can appear as a child of a newborn or a acquired vineyard. Pantherapy’s inadequacy, deficiency, enzymes or proteins carried to poor absorption can be performed. The causes of protein absorption can be a protein absorption caused by a defect in the work of the pancreas, or epithelial cells. In most cases, poor absorption is not limited to certain types of protein, but rather it is part of the phenomenon of malnutrition of other foods. Risk factors are one of the most important factors that increase the risk of poor absorption: damage to the intestines. Long use of antibiotics. Cirback. Calculator. Lactose resistance. Complications of malabsorption are one of the most important complications of malabsorption: 1. Steaturrhea contains a severe Malmaky of the incidence of sebaceous feces. In this case, about 50% of the amount of fat the body enters through food appears in the faeces, and it appears mainly in a lack of pancreas enzymes, and less in bowel diseases. 2.. Malnutrition causes nutritional abuse of nutrients at different levels. Young children and babies will appear somewhat early, while the prevalence of signs of infection is relatively late in adult or adult children. The pathological change is related to the severe infection with poor absorption, and of course the ability to compensate, that is, to fill the deficit by eating and the supplements thereof. In children, the rate of weight gain and then slow growth is clear signs of poor absorption, and the tendency for bleeding, bone, anemia and neurological disorders is usually associated with certain types of malnutrition. Diagnosis of malabsorption is subject to a patient who is suspicious of the absorption of foods in different tests divided into three phases, namely: 1. The first phase is a preliminary examination that includes tests that indicate a lack of nutrients. This medical explanation includes: Comprehensive blood cells. Investigation of biochemical elements in the blood serum, such as: levels of protein and skin, cholesterol, calcium, iron, folic acid, vitamin B12, vitamin A and Procerombin, which represent vitamin K levels. 2.. Determine the concentration of immunoglobulins. Late examinations in search of glyadin, transglutinases and entomysium anti -sheath. Software test. The genetic test for diagnosing cystic fibrosis. Breathing tests. Hydohydrate Tallrance test to diagnose the uptake of sugar -like substances. Collect stools to measure the levels of fatty materials. 3. The third phase in the third phase is performed with appropriate checks. A sample of the mucosa can be taken with the endoscopy (endoscopy), and it is microscopic examination. The intestinal cavity fluid can also be fed to investigate the presence of parasites or high levels of bacteria or pancreatic enzymes. Treatment of malabsorption includes the objectives of the treatment of malabsorption of the following: Compensation for the nutrients that prove their deficiency during the tests. Attention as much as possible to treat the disease or the cause that leads to poor absorption. Since most cases of poor nutrients can be discovered, tests and extensive explanations should be done, if possible, and consequently incomplete nutrients are added by appropriate medicines or foods supported by these substances. The treatment of the cause of the disease leads to a complete recovery, or at least reduces the severity of malabsorption. In most cases, the prevention of malabsorption is not the prevention of adulthood, but the previous causes that lead to it must be addressed to avoid its incidence.