Islands, cooked, cooked, dried, with salt

Quantitative nutrients, protein 0.76 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.16 g yolioocini 0.06 g lucine 0.08 g yennin 0.08 g methyunin 0.02 g vinyl alanine 0.05 g basic amino -acid 0.06 g amino -acid 0.0 g unnight aminos Metonin 0.02 g cystin vinyl alanine 0.05 g terozin 0.04 g arginine 0.08 g alanine 0.09 g glyceine 0.04 g broline 0.04 g quiet 0.04 g hydroxi brolin 0 g canager amount of fat 0.18 g fatty acid, final saturated 0.04 g fatty acid, G -vetic acid, eventually saturated fatty acid