Fish, cod, the Atlantic Ocean, cooked, dry heat

Quantitative nutrients Protein 22.83 g is the basic amino acids, Tertophane 0.26 g Richinen 1 g SoliooCini 1.05 g Lucine 1.86 g Jain 2.1 g Metions 0.68 g vinyl alanine 0.89 g basic amino acid 1.18 g amino acid 0.67 g amid amid amid 0.89 g. 0.77 g arginine 1.37 g alanine 1.38 g glyceine 1.1 g brollin 0.81 g sirin 0.93 g hydroxy brolin 0 g cheate amount of fat 0.86 g fatty acid, final saturated 0.17 g oil the total last last last last last last last last last last past