Turkey, a small turkey, light meat, meat and skin, further

Quantitative nutrients protein 21.63 g is the basic amino acids, tarttofane 0.24 g Thrhyunin 0.94 g YoliooCini 1.08 g Lucine 1.68 g Sinninity 1.96 g methyunin 0.61 g vinyl alanine 0.84 g basic amino -acid 0.12 g amino acid 0.12 g amino acid 0.12 g amino acid 0.12 g amino acid 0.12 g amino acid 0.12 amino acid methionne methione metion. Vinyl alanine 0.84 g turuzin 0.82 g arginine 1.53 g alanine 1.38 g glyceine 1.32 g brolin 1.02 g quiet 0.95 g hydroxy -proline 0 g healing culture fat 7,04 g fatty acid, final saturated 1.91 g olighe October, all -joint summer 1.66 g -vetic acid.