Sheep, ribs, only beef, fried fat up to 0.6 cm, raw

Quantitative nutrients Protein 19.98 g is the basic amino acids, tertophane 0.23 g Thrhyunin 0.86 g Jaolioocini 0.96 g Lucine 1.55 g yenin 1.76 g methyunin 0.51 g vinyl alanine 0.81 g basic amino acid 0.51 g amino acid 0.2 g is esensal amino Methyonin. Vinyl alanine 0.81 g turuzin 0.67 g arginine 1.19 g alanine 1.2 g glyceine 0.98 g broline 0.84 g quiet 0.74 g hydroxy proline 0 g canager amount of bones October, all -saturated total 0.84 g fatty acid, eventually saturated final 0