Food recipe: None onion, now Ker-SanGri's Desi turn is available in Kachori, the question is abroad

Last updated: July 26, 2025, 20:55 IST Food recipe: The identity of Jodhpur is no longer limited to only Kachori and Mirchi. Now it has been added to the new taste of “Ker Sangri Kachori”. This unique initiative of Sopi Mishthan Bhandar gave a new turn to Rajasthani Chic … Read more highlights Ker Sangri Kachori of Jodhpur has won the heart of foreign tourists, the unique Kachori Kachori served in the Mishthan reserves for months. The traditions and taste of Rajasthan is compiled here in the verse, and when it comes to traditional vegetables, the name comes to the top of Ker Sangri. These precious vegetables are not only considered excellent for health, but its flavor and taste are known not only in the country, but also abroad, if these vegetables are mixed with Kachori, what then should you say? The people of Jodhpur love this vegetable food. When these vegetables were served with Kachori, people really appreciated it. This unique Kachori was served for the first time in Jodhpur’s “Satanki Mishthan Bhandar” and its taste is still intact with Rajasthani Chic. This flavor was also very much kept abroad. Now the turn of Sangri is found in Kachori. If these vegetables are served with Spicy Kachori in Jodhpur, will people get Ker Sangri Kachori on Google? “Let’s look for this unique initiative by” Symi Mishthan Bhandar “gives people the chance to taste Sangri with Kachori. This kachori is special because the kachoris usually has oni or Moong, but people are surprised to see Ker Sangri in it. From Lokmat, Hindustan, Rajasthan Patrika, India News … Read more in digital journalism for a decade.