Cheese cheese - web medicine

How to be sponsored Cheese Cannia in this article. How to prepare the Canap cheese with the least time and effort. Ingredients to prepare the Canapc Cheese Canapy are a French dish consisting mainly of chips, fragile dough or pieces of toast or normal bread, usually served with caffeine drinks, seasoned or hot, and starter with other dishes. In this recipe to prepare a hot cheese canapy, we need the following ingredients: 12 pieces of the ready -made fragile mini -resort dough (with other names of Canapy or PvPasty chips). 125 grams of soft cream cheese. 60 g grated cheddar cheese. 2 Hot green peppers, seeds and chopped. 100 grams of chicken breast cut into medium -sized pieces. Half a cup of bread crumbs. Steps to prepare the cheese cheese. Follow the following steps to prepare the curtain of hot cheese: Preheat the oven to 180 ° C. Place the mini resorts dough on the baking sheet. Mix cream cheese, cheddar cheese and pepper in a broad bowl. Place the cheese and pepper mixture in the dough and sprinkle the chicken breasts over the filling of the cheese, and then the bread crumbs. Bake the dough in a preheated oven to 15 minutes, and serve warm. The nutritionist cabaniyeh notes, one of the low calories, and are rich in the fungus. You can diversify filling mixtures such as fresh vegetables and increase nutritional value. It is recommended to use healthy goat cheese instead of cheddar cheese and cream cheese to reduce cholesterol. You can prepare the dough at home in a more healthy way to ensure that there are no industrial materials. Cheese and diabetic patients with cheese canaphis are suitable for a diet for diabetics, as the percentage of carbohydrates is low. Diabetes patients are advised to improve the diet, and to add canapy to different forms and fill it at least a week. It is advised to eat along the Cannia rich in fiber and some carbohydrates to control the blood sugar level. Cheese and heart patients as a supreme heart, but you should note the number of permissible shares and not excessive. It is advised to choose the type of cheese to be low or low to control the level of fat and cholesterol. Avoid adding salt or eating dishes along Canapy, to avoid the high percentage of sodium in this dish. Cheese and pregnant women as a cheese are a light dish on the stomach and rich in minerals that need the body of the pregnant woman and the fetus during pregnancy. Pregnant women are advised to take green salad to improve the percentage of fiber in the meal. The calories and nutritional values ​​of the cheese channels per session, calories, 480 calories, protein 12.9 grams, total fat 33 grams, total carbohydrates, 32.8 grams, food fiber, 1.3 grams of sodium, 339 milligrams, cholesterol 44 milligrams, total sugar, 1.1 g, potassium, 152 mg, 112 miligram.