Toasted Australian mutton and fat

Quantitative nutrients protein 25.54 g is basic amino acids, tertophane 0.3 g richinen 1.09 g yolioocini 1.23 g lucine 1.99 g yesen 2.26 g methione 0.65 g vinyl alanine 1.04 g basic amino acid 1.38 g amino sidin vinyl alanine 1.04 g 0.86 g Arginin 1.52 Gol Alanine 1.04 gelin. 1.54 g glycein 1.25 g brollin 1.07 g serene 0.95 g hydroxy proline 0g food quantitative fat 11.78 g fatty acid, final saturated 5.32 g oily acid multiple saturated 0.53 g fatty acid, eventually saturated fats, eventually saturated fats