LABLIN CONES - Web medicine

Ingredients to prepare labnehs to prepare delicious labnehs. We need ingredients of the following ingredients: Puff patteri dough -envelope. 1/4 cup of milk. 1 cup brick. 1/2 teaspoon salt. 1/4 teaspoon of garlic powder. 1/4 cup of finely ground parsley. 1/4 cup dried mint. 1/4 cup roasted sesame. Steps to prepare labneh beams, heat the oven at 350 ° C and place the baking sheet in the middle. Turn the dough dough until it becomes 0.5 inches, then cut the dough into slices. Grease the slices with milk and take a stabbed metal cone and wrap one strap, with the side of the milk around the cone that starts from the top of the cone to the base. Repeat with the other slices, and be aware that the cones are placed about 2.5 inches around each other. Bake the cones for 15-20 minutes until golden. Remove the cones from the oven and allow to cool for two minutes, then remove the metal cones. Prepare the filling: Mix the brick, salt and garlic powder until smooth. Fill the mixtures with a mixture of brick. Decorate the labnehs with parsley, dried mint and sesame seeds as desired. Nutrition expert notes, labneh seams and a recipe in which the percentage of carbohydrates rises slightly, and the number of calories, is recommended to calculate the number of allowed calories. The labneh horses reinforce the feeling filled with the stomach and the feeling of saturation, which reduces the desire to eat. It is recommended to use low -fat dairy products to reduce the number of calories and carbohydrates. Use a shot with a small percentage of salt to prevent high blood pressure. The labnehs and diabetics are the percentage of carbohydrates in the labneh cone, note the number of consumed classes and not excessive eating of the dish. It is recommended to use low -carb puff pastry and calories. Make sure you use milk and low fat brick. The laboratory and heart patients are suitable for labnehs for labneh patients as the cholesterol level drops, but it should not be excessive because the saturated fats rise slightly. Avoid salt at the dish as the sodium ratio in the dish rises. It is recommended to use skimmed milk and brick to control the level of cholesterol in the dish. Lablin lambs and pregnant women This dish contains the nutrients that a pregnant woman needs during pregnancy. The labneh lambs are light on the stomach and provide pregnant women daily body fuel, it is recommended to eat it at least once a week. Calories and nutritional values ​​for Labnehs for one session, calories, 198 calories, protein 4.1 grams, total, 13.1 grams, total carbohydrates 18.1 grams, dietary fibers 1.3 g sodium 262 mg of cholesterol 3 milligram Total total total 1,4 grams of Calesium 27 milligrams of 26 milligrams of