10 Best South -Indian Light Food

Food If you want to eat something light and delicious, then South Indian can be a good option for you. 1. Idli, made of lights and puffed rice and Urad Dal, is a very popular breakfast of Idli South India. It is served with Sambar and Chutney. 2. Dosa is made of a thin, crispy crepe, dosa rice and Urad Dal mixture. It is served with spicy potatoes filling or other topping. 3.. Vadas made of spiced potatoes or Urad Dal mixed round, fried snacks. Eat it with Sambar and Chutney. 4. Pongal This is a dish of rice, which is usually made during festivals. People like to eat it with Sambar or Peacock Kuzambu. 5. Upma is a South Indian snack made of semolina. It is cooked with spices, vegetables and coconut. 6. Rava Idli is an IDLI of Semolina called Rava Rava. It is served with Sambar and Chutney. 7. Casserole South Indian Stine’s Casserole, made with many types of vegetables and spices. 8. Mangaloren Vade Soft and light bread rolls, which are usually served in breakfast with tea or coffee. 9. Idiappam is also known as India Dappa, Zero Appath, Santhagai or Ottu Shawiga, it is shaped noodles with rice flour. 10. Appam This is a kind of crepe made of coconut milk and rice solution. Eat it with stew or curry. Click here Life & Style Click for more stories Click here