Egg Meat Rose - Web Medicine

Ingredients to prepare the beef roses with eggs 1 tablespoon of raw eggs. 1 teaspoon salt. 1/2 teaspoon of black pepper. 2 teaspoons of garlic powder. 2 teaspoons of onion powder. 2 Small TZ on chimney paprika. 2 kilograms of mince. 1/2 cup of almond flour (wheat flour can be used). 1/2 cup grated parmesan cheese. 4 grains of cooked eggs. 2 tablespoons of ketchup. The steps to prepare the gate of the meat with eggs heat the oven to reach a temperature of 170 ° C. Bring a bowl to put all raw eggs, salt, pepper, garlic powder, onion powder, chimney paprika, and then mix all ingredients to homogeneous. Add both mince, almond flour and parmesan cheese to the bowl, and mix all the ingredients well. Divide the mince into two parts, and spread the first portion in the form of a rectangle in a tray of the oven in which oil. Place the cooked egg grains in the form of a line on the meat layer without sharing the egg grains. Spread the other part of the meat in the form of a rectangle and spread it on the first piece of meat with eggs. Press the ends to call well and tightly. Try to form the meat from the ends to form the meat in the form of a tube in which it contains eggs. Place the ketchup on the surface of the route with the brush. Enter the tray, which contains the route inside the oven for 50-60 minutes. Remove the tray from the oven and set aside for 15 minutes. Cut the Russians into a little thick slices to be ready to serve. Nutritionist Rosat feeding specialist with eggs and a balanced recipe rich in calories, fats and proteins. Focus on choosing a low fat village to reduce calories. It is advised to add any kind of vegetables to the dish to maintain the balance of the meal. People who want to lose weight are advised to choose any of the few types of fat. Egg meat and diabetics are recommended to choose the small types of meat with fat for diabetics. Egg and heart patients are recommended to avoid salt in the recipe, and few types of meat can be chosen with fat. It is advised not to exceed one part of the meat’s rosette with eggs for heart patients. The meat roses with eggs and pregnant women. This recipe takes you with good shares of protein and fats. The recipe is rich in calories to be calculated. Make sure you reduce the amount of sodium by not adding salt. Calories