Make easily sweet custard pie this is the recipe

Recipe News Desk !!! The taste of custard is much of children for elders. Many dishes are of custard flavor. Today we brought your Apple Custard Pie recipe. It is not very easy to make, but it is also very nice. If you want to make something nice and want to serve it as a dessert, you can make a quick custard pie. The creamy and soft taste of the custard pie looks good. It is also easy to make and easy to be made quickly. You can also include Custard Pie in the New Year’s Eve on the Eve menu. Today we brought your Apple Custard Pie recipe. Let us know how .. 4 tablespoons of sugar half teaspoon vanilla essence 1 egg 1 zipper bag 1 teaspoon Maize stub 250 ml milk half spoonfuls powder to prepare the second batter: 2 eggs 100 ml 100 grams of sugar 2 teaspoon sugar 2 teaspoon baking powder 200 grams. 5 apple 1 teaspoon custard powder 1 butter paper 1 tablespoon 1 tablespoon of melted butter 1 tablespoon of ground sugar to decorate a custard pie to make a custard pie, break the eggs in a bowl first. Add 4 teaspoons of sugar to it. Now add half a teaspoon of vanilla -essence and whisk the eggs well. After you have thrown the egg batter well, add 250 ml of milk and mix, along with 1 table spoon of cornstarch and the entire batter again. Keep it apart now. After cooling the batter, fill it in the riding lock bag: Place a pan on the gas. After heating a little, add the prepared solution. Keep on constantly. In a short time it will become thick. Turn off the gas when it gets thick. Keep in mind that the batter should not be too thick or too thin. Now put this solution in the zip slot bag and set it aside. Now we will take another step to make custard pie. Second Consuming Method: Break 2 eggs into a large bowl and pour them. Add 100 ml milk, 100 grams of sugar, 1 teaspoon of custard powder and mix at room temperature. Now filter 2 teaspoons of baking powder and 200 grams of Maida in this batter. Mix the whole batter well and set aside. After we both have prepared the batter, we will now start cutting the apple. Peel the apple and chop fine: Peel 5 small apples. Then cut it thin and thin. Now mix the chopped apples in the flour mixture. Cut the apple into large pieces and pour it into a custard. Apply butter paper into the vessel in which the custard pie will bake the paper and grease by applying butter from all sides. Now grease the flour solution with ghee in a greeting pan. Then apply the batter into the riding lock bag on the flour batter. Bake in the oven for 25 minutes: Preheat the oven now at 300 degrees. Bake your custard for 25 minutes at 180 degrees. Remove the custard from the oven to the scheduled time and keep it in a plate, garnish with powder sugar. Now let it cool and pieces with a knife. Your custard pie is ready. Garnish and enjoy it with the chopped fruits of your choice. Share this story -tags