Cubbet - Web Medicine

How to prepare the fried kofta, soak the Bulgur with water for 30 minutes, describe it from the water and dry it. Bring a medium bowl, mix the coarse onions, half the amount of meat and bulgur, a teaspoon of salt and a teaspoon of pepper and stir with the food until the mixture becomes sticky. Put a medium saucepan on medium heat, add olive oil and fine onions and stir for two minutes. Add the remaining meat, pine and remaining spices to the previous ingredients, and stir well. Remove the meat from the heat and set aside for 10 minutes to cool. Will make your hands, dough balls, pierce the balls in the middle, close the filling inside and the balls well. Bring a deep frying pan, add frying oil and heat up to 175 degrees Celsius. Fry the kibbing increase until golden and crispy. How to prepare the roasted kofta, prepare the kofta dough, add the dough ingredients to the food processor with ice, except the Bulgur, and mix it at a high speed of 2 to 3 minutes. Rinse the bulgur, dry it and add to the dough in the food processor, mix it well and set aside. Prepare the kofta filling, add the entire ingredient of the filling to the food processor. Mix the filler ingredients with a high speed of 3 to 5 minutes. How to form the roasted kofta with your hands with water, and to form small balls of kibbehegg and make a hole in the middle of each ball. Place a tablespoon of filling within each pill and close the dough and place it on a flat surface. Grease each pill to become a fungus by pushing it, and arrange it in a suitable tray for bowl, painted with a little oil. Roast the kist on the grill or in the oven for 30 to 40 minutes.