Chicken, grill or fry, leather only, cooked, roasted, original spice

Quantitative nutrients, protein, 17.66 g, basic amino acids, turptophane 0.11 g, tarionine 0.44 g, iceolioocini 0.54 g Lucine 1.09 g Sin 1.14 g methyunin 0.56 g vinyl alanine 0.39 g basic amino acid. 0.19 g vinyl alanine 0.39 g turuzin 0.36 g arginine 1.07 g alanine 1.23 g glyceine 2.1 g broline 1.65 g quiet 0.67 g hydrosy proline 0.62 g nutrient quantum fat 37.24 g fatty acid, final saturated 9.99 g fatty acid, total saturated 16.79 g -and -vaturated g fatty acid, eventually saturated 0.46 g of fatty acid, total on -contracts 0.32 g fatty acid, multi -saturated total 0.14 g