Basbousa with milk - web medicine

How to make bassbousa with milk sponsored by bassbousa with milk a traditional cake for the Middle East, get to know it through the following article. Ingredients to prepare bass bousa with milk ingredients for milk sauce ¾ cup milk. ¾ Keep condensed milk. ½ cup whipped cream. 1 tablespoon of rose water. Saffron. Basbousa components with milk a cup of semolina. ½ cup sugar. ½ cup yogurt. ¼ dried coconut cup. ¼ a cup of flour. ¼ a cup of butter butter. ¼ a cup of vegetable oil. ½ teaspoon baking powder. Steps to prepare bassbousa with milk steps make bassbousa. Bring a large bowl and mix all cake ingredients together. Lay the butter in a suitable tray and pour the previous ingredients over it. Leave the tray aside for about 15 minutes. Bake the cake in the oven at 190 ° C for 40 minutes until golden. Steps to let milk sauce saffron with rose water in a small bowl. Mix all the ingredients of the sauce together in a deep bowl. Pour saffron and rose water over them. Mix the milk sauce ingredients well together. Steps to allow the milk to pour the milk sauce over the cake immediately after removing from the oven. Allow the milk bass building to aside for about an hour before cutting and serving. Notes notes, you need to make sure you drink milk within the recommended quantities, as it is a source of vitamins and minerals that contribute to the tension, soothing the nerves and relieving the symptoms of negative menstruation. It is not recommended to eat bassbousa with milk if you are allergic to milk protein or lactose intolerance, or make sure you choose the right screaming alternatives to avoid possible health damage. Basbousa with milk and diabetics. Make sure you eat a calculated food share, values, calibers and carbohydrates. High -calorie bassa contains high carbohydrates, and excessive consumption leads to high blood sugar. Prepare the recipe with semolina or flour of whole grain, to reduce the value of carbohydrates and calories in the recipe and increase the amount of dietary fiber. Bassbousa with milk and heart patients eats bassbousa with milk. It contains milk contributes to improving the energy and immunity of the body and protecting you from infection with many chronic health diseases. Bassbousa with milk and pregnant women eat bassbousa with milk. It contains milk contributes to improving the energy and immunity of the body and protecting you from infection with many chronic health diseases. The calories and nutritional values ​​of the composite milk for one session, calories, 364 calories, total fat, 18.5 grams of saturated fat 9.1 g, cholesterol 32 milligram sodium, 56 mg, total carbohydrates, 44.3 grams of dietary fiber 1.3 g total calcram of the protein of 6.4 g. Potassium 213 milligrams