Discover calories and nutritional values: fried eggs

Quantitative nutrients, protein 13.62 g, basic amino acids, tertophane 0.18 g Thrhyunin 0.6 g SoliooCini 0.73 g Lucine 1.17 g yennin 0.99 g methyunin 0.41 g vinyl alanine 0.74 g basic amino acid 0.93 g amino acid 0.29 amide Metoninein g vinyl alanine 0.74 g terozin 0.54 g arginine 0.89 g alanine 0.79 g gleceine 0.47 g brollin 0.55 g sirin 1.05 g hydroxi brolin 0 g curtain culture fat 15,31 g fatty acid, final saturated 4.29 g fatty acid, total saturated 0.35 g 2,6666660 d. g fatty acid, the total on -contracts 0g fatty acids, the total transaper multi -aun