Its owner is vegetarian and doesn't taste the food you cook dinner.

The famed crunchy chicken rice within the Khan Hoy neighborhood in Ho Hu Che (the Weak District), which is owned by Mrs. Naga (64 years extinct), is surely one of the vital favourite restaurants for many customers for more than ten years. No longer too lengthy ago, the restaurant acquired huge standing on social media attributable to its racy methodology of marketing and marketing “free” chicken rice.

Why does the retailer promote the rope?

At noon, Mrs. Naga restaurant is stuffed with prospects. Her sisters and children are busy preparing sizzling meals for prospects, without having to wait lengthy.

Picture: Cao Ane Bayan

Most prospects here aquire ready -made food. It sounds as if everybody is unsleeping of the scene of the rope when the seek data from is acquired when visiting the restaurant. After the nice and comfortable welcome, Mrs. Naga known as from the basement to her nephew on the principle floor to tell him what he would wait on.

After a 2nd, the unique chicken rice develop into as soon as placed in a procure and then descended. The retailer owner got here quick to earn the rice and handed it over to the client. Thus, prospects flocked one after the other to aquire, and the charger got here to earn and carry the products.

Sooner than this racy methodology of marketing and marketing, Mrs. Naga Restaurant develop into as soon as selling naturally like assorted restaurants of Ho Chi City. “However more than a twelve months ago, attributable to the narrow verbalize, my restaurant moved to my dwelling to facilitate the preparation of dishes, then assign the ropes to prospects.

Many also like this methodology of cooking. When cooking at dwelling, the guests impact not survey, but the kitchen is continuously neat and smug. When preparing dishes, hygiene is continuously given priority, “The restaurant owner proudly brought me to the kitchen to seek advice from with him.

Picture: Cao Ane Bayan

Picture: Cao Ane Bayan

Since he began selling it with ropes, its owner confirmed that the work has not modified powerful. Customers quiet come to the retailer normally as they primitive to decades. The retailer is found reverse a college and next to an residential building, so many of its prospects are students and childhood.

Mrs. Naga Ginseng has been selling in this verbalize for just about 30 years. However after the death of her mother, she stopped selling. A few years later, in 2014, she made up our minds to initiating out this restaurant, and quiet sells it since.

Elevating the grandchildren to streak to the varsity

No longer everybody is conscious of that the owner of the restaurant is vegetarian for decades. So she says that she doesn’t eat the food she cooks. However attributable to her lengthy skills within the restaurant administration, she is saved by coronary heart how to cook dinner chicken rice as desired without the need for spices.

Thanks to his prospects’ toughen, this restaurant has supported the family of Mrs. Naga for decades, and his owner helped send her orphan grandson to the college. For its owner, the restaurant isn’t handiest a source of livelihood, but as well a ardour and recollections in conjunction with her right family and right prospects who like supported her over the years.

Picture: Cao Ane Bayan

Picture: Cao Ane Bayan

The costs of all restaurant meals are sensible, ranging between 20,000 and 30,000 dung Vietnamese, per the client’s desire. Among these meals, the dish that is quiet known to many is the crunchy chicken rice, which is the logo of Mrs. Naga’s industrial restaurant.

The restaurant opens its doorways each day from 9 within the morning till 9 within the evening. Nahat Haw, 26, a permanent buyer of this restaurant for just about 2 years, says he is hooked on crunchy chicken rice. Frequently Rooster web optimization chicken rice for change.

My dwelling is shut, so I come to him plenty to aquire. I knew in regards to the salvage restaurant and found it shut to my dwelling, so I stopped attempting it. The food has been palatable, and I no doubt were continuously a buyer since then. Previously few months, the restaurant has began selling its products by whisper shipping, which is a miniature bit bizarre. No longer too lengthy ago, I seen some restaurants within the metropolis of Ho Chi from which this methodology utilized, the client laughed and participated.

Picture: Cao Ane Bayan

At this age, Mrs. Naga lies in arduous work each day in conjunction with her family within the restaurant, and to provide palatable chicken rice to prospects. She’s going to preserve this methodology of marketing and marketing till it becomes sinister …