Rumi dick, grill or braai, back, meat and skin, cooked, roasted

Quantitative nutrients protein 26.15 g is basic amino acids, tertophane 0.28 g richinen 1.12 g yolioocini 1.25 g lucine 1.97 g jain 2.28 g methione 0.71 g vinyl alanine 1.01 g basic amino acid 1.33 g amino – 0.71 G Cysetten 0.3 G. Vinyl Alanine 1.01 g terozin 0.94 g arginine 1.86 g alanine 1.72 g glyceine 1.89 g Brollin 1.37 g Serene 1.14 g Hydroxy Brollin 0 G C. Food culture 10.24 g fatty acid, final saturated 2.99 g fatty acid, total saturated 3.53 g – Multiple saturated 2.64 g fatty acid, eventually saturated saturated 0g, saturated 2.64 g fatty acid fatty acids, one -sided saturated orthopedic sum, fatty acid, multi -saturated total 0g