Seeds, seeds of bread fruits, roasted

Quantitative Nutrients Protein 6.2 G is the Basic Amino acids, terptophan 0.1 g Thrhyunin 0.32 g solioocini 0.37 g lucine 0.47 g yennin 0.48 g methyunin 0.08 g vinyl alanine 0.67 g basic amino acid 0.45 g amino acid 0.17 g is esential am essional amino Acids Metions 0.08 G Cystine 0.1 g Vinyl Alanine 0.67 g Terozin 0.46 g Arginine 0.41 g Alanine 0.28 g Glyceine 0.39 g Brolin 0.31 g Sirin 0.42 g Hydroxi Brolin 0 g amount of amount of fat 2.7 g fatty acid, final saturated 0.73 g fatty acid, total saturated 0.34 g fatty acid. -Saturated 1.44 g -fat, eventually saturated fatty acid