Soup, chicken sauce, canned, ready to serve

Quantitative nutrients Protein 1 g is the basic amino acids, Tirbetovan 0 g Thrhyunin 0 g SoliooCini 0 g lucin 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g sicer amina fundament 0 g brol 0 g cyrine 0 g hydroxy brolien 0 g canamuts quantum fats sour, all -Saturated one 0.04 g fatty acid, all saturated multi -saturated 0.02 g fatty acid, finally saturated final 0 g fat fatty acid, total unastroke 0 g 0 g octic acid