Make the weekend at home, pizza without oven, exactly as the market will taste

When you hear the name of the pizza, there is a big smile on everyone’s face. The sharpness of it all drives crazy. Whether it’s older or kids, everyone likes to eat it. But eating pizza outside from time to time can be a little expensive. So now you can make pizza for everyone at home. Today we will tell you the easy recipe to make tawa pizza without oven, which will forget the taste of outside pizza after eating. Ingredients Flour – 2 Cup Shimla Chilli – 1 Night Baby Corn – 3 Night Pizza Sauce – 1/2 Cup Motzarela Cheese – 1/2 Cup Italian mixture Herbs – 1/2 teaspoon olives/refined oil – 2 tablespoons sugar – teaspoon sugar – teaspoon -spoon -spoon – flavor – taste – flavor made from tava pizza. To create a pizza base, sift the dough first. Then add yeast, olive oil, sugar and salt. Then add lukewarm water and knead the dough well. Put the dough in a vessel and keep it in a warm place for 2 hours. Apply a little oil to the top surface of the dough so that there is no crust on it. Take the dough and roll it into about half a cm thick ball. Now keep a non -stick pan on the gas. Put a little oil on it and fry on a low flame until it turns golden from both sides. Pizza base is ready. To make pizza, was the capsicum first and cut it into small pieces lengthwise and remove the seeds. Cut maize into small pieces. Heat a pan on the gas and fry as you stir the vegetables so that they become tender. First, put a thin layer of pizza sauce on it. Dan spreads capsicum and babamilies into a layer, slightly separated. Put a layer of vegetables on top -and place mozzarella cheese on top. Cover the pizza with a vessel and cook for about 5-7 minutes. Open the pizza in between and watch. Turn off the gas as the cheese melts completely and the pizza base browns from below. Tawa pizza is ready. Add Italian mixture of herbal and then cut the pizza into four pieces and serve warm. Share this story -tags