Coffee Cake - Web Medicine

Ingredients to prepare coffee cake ingredients 150 g butter butter. 2 tablespoons of instant coffee. 200 g soft sugar. 4 average eggs. 200 grams self -fermented flour. A teaspoon of baking powder. 100 g coarsely chopped walnut. Cream ingredients 2 teaspoons immediately coffee. 150 g is not salted butter. 300 g of powder sugar. Steps to prepare the coffee cake, heat the oven to 180 ° C Grease two small circular cakes about 20 cm with a little oil, and their abdomen with butter paper. Lay coffee grains with a tablespoon of boiling water and allow to cool for 10 minutes. Beat together the butter and sugar until the mixture becomes homogeneous, add eggs gradually and whisk the ingredients well. Add flour and baking powder, then add half the amount of nuts, add melted coffee and keep stirring. I swear the mixture between the two shapes, bake in the oven for 20 to 25 minutes, then remove it and leave it for 10 minutes to cool. Leave the remaining coffee grains in a teaspoon of boiling water, and whisk together the butter and powder sugar to become homogeneous. Add the melted coffee, mix it well, pour a small mixture over the two shapes and then place one of the shapes over the other. Cover the mold with the remaining amount of the mixture on all sides and on, and decorate the coffee cake with the remaining walnut. Nutrition expert notices to eat a coffee cake, as the caffeine content helps improve mental vigilance and thinking, and to reduce fatigue and stress, but make sure you eat a suitable amount to avoid surplus calories. Try preparing the recipe with whole grain flour, replace the butter with vegetable oil and use brown sugar to increase the recipe content of dietary fiber that increases saturation. Do not go beyond adding nuts to the recipe, to obtain antioxidants and strong fatty acids that contribute to maintaining your health and protecting from diseases. Cupcerine and diabetics eat caffeine -rich foods, as excessive blood sugar levels can cause blood sugar, so make sure you monitor its level after eating the cake. Make sure you eat a calculated part of the nutritional values ​​of the recipe, and avoid exaggeration to avoid sugar and surplus carbohydrates. Patients for coffeecake and heart are not concerned about eating coffee cake, as the coffee content does not affect the heartbeat or cause atherosclerosis as believed, and there is no scientific evidence that confirms the validity of these allegations. Make sure you eat an appropriate amount of recipe, it is high -fat, calories and cholesterol, and excessive coffee consumption increases the bleeding disorders. Coffee cake and pregnant women make sure they eat a moderate amount of caffeine. The surplus cafeine can be leaked and entered into the fetus’s blood course, affects its safety and increases the risk of miscarriage and premature birth. Calories and nutritional values ​​for a coffee cake for one class calories 753 calories Total fat 44.2 grams saturated fat 24.8 g cholernrol 176 mg sodium 33 mg Total carbohydrate 83.1 g diet fiber 1.5 g total sugar 62.1 g protein 8.4 g vitamin D 8 calcium 51 mg Potassium 188 Millergic